In this beautiful coffee table quality book, she presents over 150 recipes that burst with color, textures and flavors of the region-truly a masterpiece that pays homage to her Southwest home.
As a bonus, Frenzl offers complete seasonal menus to give entertainers ideas for serving sensational meals to groups of two or twenty. Share these elegantly simple meals with friends and family and enjoy all of the Southwests's seasons.
Foreword by Jacques Pepin
Hardcover. 189 pages. 10.5
Stock No: 3470
Category: Cook Books