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Sojourns Magazine - A Taste of the Colorado Plateau

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SKU: 3989

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This issue of Sojourns Magazine explores histories, recipes and memories about food of the Colorado Plateau. Sumptious photographs and tasty recipes compliment each delectable article: New Native American Food, Green Jell-o in Utah, Eating on the River, Colorado's Wine Country, and more, with Tasting the Colorado Plateau rounding out this feast for the eyes. Sure to be one of those special magazines you treasure in your cookbook collection or on your bookcase with your favorite books.

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